ABOUT US
Full Circle Farms is a truly unique farm based in West Sussex offering urban restaurants an opportunity to own and grow on their own plot of farmed land. Each plot is allocated a full farming team who work with the chefs to assess the restaurants requirements and grow and deliver the best produce for them.
WE’RE MORE THAN A FARM, WE’RE PART OF THE COMMUNITY
We provide opportunities for the local community and guests to get out into nature, have a break from the stress of working life, get active and get their hands dirty.
Teaching our community about small scale regenerative farming and how to grow their own food.
Building a central hub for the community to connect. Explore new methods of farming and help engaging the next generation.
“Our aim is to reduce and re-think food waste and provide top chefs with an amazing range of flavours though our fruits and vegetables.”
free from pesticides and fertilisers.
We produce amazing full flavour vegetables on 3.5 acres of land whilst never using a single drop of pesticide or herbicide.
LOOKING AFTER OUR WILDLIFE
We Look after wildlife by increasing habitat and biodiversity in our woodland and open spaces.
this all starts with soil is a living, breathing ecosystem that does more than simply provide nutrients for plant growth. Healthy soil uses plants’ photosynthesis to pull carbon from the atmosphere, improves water quality, increases drought resilience and enhances farmer livelihoods. That’s why we’re focused on unlocking the potential of farmland and natural ecosystems, with targeted interventions, advancing regenerative agriculture practices and systems and policy solutions that benefit farmers, land owners, customers and the broader food system.